HAWAII BRIDAL EXPO VENDOR AFTER PARTY MENU

SOUVALY THAI CUISINE MENU
AUGUST 27, 2009
5:30pm to 9:30pm


Appetizers:
Classic Southeast Asian Spring Rolls (Por pia)
Ground pork or veggies with onions, carrots, mushrooms, and long rice noodles wrapped in rice paper. Deep-fried and served with honey lime sauce.

Garden Rolls (Por pia puk)Seasonal avocado, carrots, fresh pineapples, cucumber, and rice noodles served with a delicious sweet homemade sauce.

Salad:
Souvaly Thai Signature Salad
Mixed greens, cucumber, tomatoes, onions, carrots, and egg in Souvaly’s signature house dressing.

Entrees:
Steamed White Rice
Chicken Yellow Curry (Keang leang)Potatoes, carrots, onions, coconut milk slow cooked in yellow curry.

Grilled Ribeye Steak

Crispy Halibut w/Pineapple Sauce

Dessert:
Lychee Tapioca


RSVP to Janice M. T. Bachiller of Wedding Planner 808 at 808-741-8779 or email at marie@weddingplanner808.com.

$40 by Sunday, August 23, 2009
$45 by Tuesday, August 25, 2009
$50 on Thursday, August 27, 2009