SOUVALY THAI CUISINE MENU
AUGUST 27, 2009
5:30pm to 9:30pm
Appetizers:
Classic Southeast Asian Spring Rolls (Por pia)
Ground pork or veggies with onions, carrots, mushrooms, and long rice noodles wrapped in rice paper. Deep-fried and served with honey lime sauce.
Garden Rolls (Por pia puk)Seasonal avocado, carrots, fresh pineapples, cucumber, and rice noodles served with a delicious sweet homemade sauce.
Salad:
Souvaly Thai Signature Salad
Mixed greens, cucumber, tomatoes, onions, carrots, and egg in Souvaly’s signature house dressing.
Entrees:
Steamed White Rice
Chicken Yellow Curry (Keang leang)Potatoes, carrots, onions, coconut milk slow cooked in yellow curry.
Grilled Ribeye Steak
Crispy Halibut w/Pineapple Sauce
Dessert:
Lychee Tapioca
RSVP to Janice M. T. Bachiller of Wedding Planner 808 at 808-741-8779 or email at marie@weddingplanner808.com.
$40 by Sunday, August 23, 2009
$45 by Tuesday, August 25, 2009
$50 on Thursday, August 27, 2009
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