The wedding cake is one of the most important parts in a wedding – and most brides will think twice before ordering a particular type of cake. The truth is that these days, your options when it comes to the dessert are limitless – and this can be both amazing and quite confusing as well.
If you plan on having a Winter Wedding, don’t forget to bring some of that amazing “holiday spirit” into your cake as well. Here are some great ideas on how you can blend winter flavors and décor with your ideal cake:
• Red velvet cake, chestnut filling and deep green icing. Create a cake inspired by the Christmas tree and by the most popular winter cake flavors and your guests will definitely ask for a second slice. For décor, you can use almost anything you want to, from “Christmas tree ornaments” made out of marzipan to simple, lace-like décor.
• Buttercream and blueberry. Since the blueberry shade of blue has been quite popular this year (and especially for winter weddings), why wouldn’t you bring that same color into your cake too? Use simple cake, a filling made out of blueberry and buttercream and icing made out of white buttercream.
• Chocolate, hazelnut and caramel. This cake will feel like a really amazing treat for everyone. Go for chocolate and hazelnut cake, caramel filling and delicious chocolate-buttercream icing for the kind of cake that will feel both delicious and sinful at the same time!
Wedding Planner 808 can help you create the ideal Winter Wedding. And regardless of what cake flavors you choose, rest assured that we will be there to lend you a helpful hand and to make sure everything about your Big Day goes smoothly.
Photo source: flickr.com/Sweet Carolina Photography